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November 24, 2020 <br /> <br />(f) Maintains safe and adequate egress and ingress onto the site, and safe <br />road conditions around the site; <br /> <br />(g) Allows for the protection of property values and the ability of neighboring <br />lands to develop the uses permitted in the zoning districts; and <br /> <br />(h) Complies with all other city, state, and federal laws and regulations. <br /> <br /> 2. That Capital Growth Buchalter is hereby granted a use permit pursuant to <br />Section 40.1-2.3(B) of the Code of the City of Portsmouth, Virginia (2006) to construct <br />and operate an approximately 3,967 square foot restaurant with drive-through on a <br />portion of 1817 Frederick Boulevard, the said property being more particularly described <br />as: <br /> <br />UP-20-08 <br /> <br />1817 Frederick Boulevard <br />(Tax Parcel 0189-0320) <br /> <br />ALL THAT certain lot, piece or parcel of land, with the appurtenances thereunto <br />belonging, situate, lying and being in the City of Portsmouth, Virginia and labeled as <br />“Residual Parcel D-1” on that certain plat titled “Subdivision of Seaboard Square/Phase <br />2/Portsmouth, Virginia” prepared by Horton & Dodd, P.C., dated October 15, 2010, and <br />recorded in the Clerk’s Office of the Circuit Court for the City of Portsmouth, Virginia in <br />Map Book 23 at Pages 27-36. <br /> <br />IT BEING the same property conveyed to Portsmouth ARD CGP, LLC by Deed of Bargain <br />and Sale from Portsmouth Redevelopment and Housing Authority dated March 12, 2020 <br />and recorded as Instrument Number 202004626 in the Portsmouth Circuit Court Clerk’s <br />Office. <br /> <br />3. That the use permit is approved subject to the following conditions which <br />shall be observed by the applicant and any successor in interest: <br /> <br />(a) The development shall be in substantial compliance with both the Capital Growth <br />Buchalter Multi-Tenant Landscape Concept Plan for 1817 Frederick Boulevard prepared <br />by Vanesse Hangen Brustlin, Inc (VHB) dated September 24, 2020 and the rendered <br />concept elevations titled Zaxby’s Restaurant prepared by Seven Design Solutions, PC <br />dated July 15, 2020, except where modifications may be required to comply with all <br />applicable local, state, and federal codes and regulations. Without limitation, architectural <br />elevations for the development shall be submitted with the initial site plan submission. <br /> <br />(b) The use authorized by this UP-20-08 shall be limited to substantially the area of <br />“Lot B” on that certain Multi-Tenant Concept Plan prepared by Vanesse Hangen Brustlin, <br />Inc. (VHB), dated September 24, 2020, and placed on file with the Department of <br />Planning, subject only to modifications to the preliminary lot lines shown on the said <br />Concept Plan as a result of the final platting of the property. A subdivision plat creating <br />“Lot B” as a separate parcel must be approved prior to, or concurrent with, site plan <br />approval for the development. Recordation of the plat shall occur before building permits <br />are issued. <br /> <br />(c) The development must comply with Portsmouth City Code Article 40.1-5.6(F)(4) <br />Building Orientation, Article 40.1-5.1(N)(1) Required Stacking, Article 40.1-5.6(F)(6) <br />Outparcel Development, Article 40.1-5.6(F)(10) Glazing, and all additional applicable <br />requirements of the City Code of the City of Portsmouth, Virginia (2006). <br /> <br />(d) The development shall be constructed and operated in compliance with all <br />applicable codes, ordinances and regulations of federal, state and local government, and <br />all required licenses and permits shall be obtained and remain in effect during the <br />operation of the development. <br /> <br /> <br /> <br /> <br /> <br /> <br />