2015 Resolutions - Laserfiche WebLink

Home Browse Search

(e) .There shall not be any flying of foods or other food preparation that creates grease laden vapors, smoke, or moisture laden byproducts from the cooking operation. Any change in the function of food preparation from a warming kitchen will require commercial cooking appliances, commercial range hoods, and fire suppression systems. Should the kitchen facilities be improved as approved by the Building Official, this condition will no longer apply, subject to any limitations imposed by the Building Official. (f) The proposed development shall be required to provide a 10-foot wide buffer of landscaping between the residential development to the east, west and south and the City right-of--way to the north. (g) The facility shall be operated in compliance with applicable codes, ordinances and regulations of federal, state and local government, and all required licenses and permits shall be obtained and remain in effect during the operation of the facility. (h) All taxes/fees associate with the property and/or the use shall be paid when due. (i) The owner/operator shall comply with Portsmouth City Code Sec. 24-255 -Unlawful excessive sound (the Noise Ordinance) during site operations. (j) Site activities shall preclude car washes and similar outdoor events. Site activities shall be solely internal to the structure on the Property. (k) If the Chief of Police, in his discretion, determines that there is a significant risk to public safety or peace and good order then proceedings to revoke the use permit may be initiated by the Director of Planning and the use permit may be revoked. 4. REVOCATION OF PERMIT: Violation of any of the above conditions may serve as grounds for revocation of the use permit by City Council. ADOPTED by the Council of the City of Portsmouth, Virginia, at a meeting held on August 25, 2015. Teste: City Clerk