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<br />Sec. 15.1-33. Regulations. <br /> <br />In addition to any other applicable regulations or Code provIsIons, the following <br />requirements are applicable to all bed and breakfast establishments and group homes: <br /> <br />(1) The manual cleaning and drying of equipment and utensils shall include, as a minimum, <br />thorough washing with adequate soap or detergent, thorough rinsing, and drying before storage or <br />use. Drying may be by clean towels used for no other purpose. <br /> <br />(2) Home model dishwashers may be used in lieu of manual cleaning and drying of <br />utensils. Home model dishwashers do not require a flow pressure device. <br /> <br />(3) A ware washing sink may be used for hand washing provided approved dispensers, <br />soap, and single-use paper towels are provided. <br /> <br />(4) Floors, walls, and ceilings shall be in good repair and kept clean. <br /> <br />(5) Approved dispensers, soap and single-use paper towels shall be made available to <br />accommodate hand washing. <br /> <br />(6) Live animals shall be allowed in the facility but shall not be fed using the same <br />equipment or utensils that are used to feed humans. <br /> <br />3. That this ordinance shall take effect on August 1, 2011. <br /> <br />2011. <br /> <br />ADOPTED by the Council of the City of Portsmouth, Virginia at a meeting held on July 12, <br /> <br />Teste: <br /> <br />City Clerk <br />