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1996 Resolutions
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1996 Resolutions
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2/6/2009 3:36:23 PM
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Ord/Resolutions
Year
1996
Ord/Resolutions - Type
Resolutions
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annual average daily rate of flow. If the annual average dally rate of flow is equal to or less <br /> <br />than 3.0 mgd, Ratio B shall be zero (0). <br /> <br /> E. The water restriction adjustment bill equals (the total mount of water <br /> <br />supplied during the water restriction adjustment billing period) times [ (Rate A times Ratio <br /> <br />A) plus (Rate B times Ratio B) ]. An example of the foregoing calculation is as follows: <br /> <br /> * Assume annual average daily rate of flow for the immediately preceding twelve <br /> <br />billing periods during which there were no water restrictions = 4.0 mgd. <br /> <br /> * Ratio B = (4.0 mgd - 3.0 mgd) / 4.0 mgd = 0.25 <br /> <br /> * Ratio A = (1.0 - 0.25) = 0.75 <br /> <br /> * Portsmouth rate = $2.00 per 1,000 gallons <br /> <br /> * Chesapeake's use of Portsmouth water is restricted to 3.0 mgd. <br /> <br /> * Total amount of Portsmouth water used by Chesapeake during the water <br />restriction adjustment bill period = 85.0 million gallons ("mg"). <br /> <br /> * Rate A = 1.5 x $2.00 per 1,000 gallons = ~;3.00 per 1,000 gallons <br /> <br /> * Rate B -- 1.2 x $2.00 per 1,000 gallons = $2.40 per 1,000 gallons <br /> <br /> * Water restriction adjustment bill = (total amount of water supplied during <br />the water adjustment billing period) x [(Rate A x Ratio A) + (Rate B x Ratio B)] or {85 mg <br />x I($3.00 x 0.75) + ($2.40 x 0.25)]} / 1,000 or $242,250.00. <br /> <br /> 8. PORTSMOUTH'S SAFE Y/ELD. The parties acknowledge and agree that <br /> <br />the improvements contemplated in Paragraph 10 of this Amendment are being constructed <br /> <br />for the purpose of enabling Portsmouth to provide Chesapeake with 5.0 mgd of surplus bulk <br /> <br />treated water and to increase Portsmouth's current safe yield by 2.0 mgd. If such <br /> <br />improvements increase Portsmouth's current safe yield by more than 2.0 mgd, exclusive of <br /> <br /> <br />
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