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thence, in an easterly direction 155'+_ to point; thence, in a <br />northerly direction 117'+_ to a point of the beginning. <br /> <br /> 3. That the use permit is approved subject to the following conditions which shall be <br />observed by the applicant and any successor in interest: <br /> <br /> (a) The facility's use shall be limited to a delivery and carryout eating establishment. <br /> <br /> (b) The operation shall adhere to the approved site/parking plan and floor plan. <br /> <br /> (c) All exterior alterations, including signage, must be approved by the Downtown <br /> Design Committee prior to installation. <br /> <br /> (d) The parking lot shall adhere to all city code requirements, including those of City <br /> Code Section 40-71.1, and must be reviewed and approved during the site plan <br /> review process. <br /> <br /> (e) A 10% tree canopy requirement must be maintained. <br /> <br /> (f) Days and hours of operation shall be Sunday through Thursday, 11:00 a.m. to <br /> 11:00p.m., and Friday through Saturday, 11:00 a.m. to 1:00 a.m. <br /> <br /> (g) The facility shall be operated in accordance with all applicable codes, ordinances, <br /> and regulations of federal, state, and local governments, and all required permits <br /> and licenses shall be obtained and maintained in effect. <br /> <br /> (h) Trash shall be stored, handled, and removed in accordance with aplan approved <br /> by the Director of General Services on May 20, 2003. <br /> (i) All taxes in connection with the subject property shall be paid in a timely manner. <br /> <br /> 4. REVOCATION OF PERMIT: Violation of any of the above conditions may <br />serve as grounds for revocation of the use permit by the City CounCil. <br /> ADOPTED by the Council of the City of Portsmouth, Virginia, at meeting held on <br />August 26, 2003. <br /> <br />Teste: <br /> <br />City Clerk <br /> <br /> <br />