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3. That this use permit is approved subject to the following conditions: (a) The seating capacity of the restaurant shall be limited to no more than 72 seats. (b) The hours of operation of the restaurant shall be limited to the hours of 11:00 a.m. to 10:00 p.m. daily. (c) All exterior renovations and signage must be approved by the Downtown Design Committee prior to construction. .. (d) The apartment conversions on the second and third floors shall be in accordance with the submitted floor plans identified as Exhibit A, attached hereto and made a part hereof. The Director of Community Quality and Planning Services may approve minor modifications to the floor plans. (e) The applicant shall obtain a parking exception from the city prior to obtaining any occupancy permit. (f) The structure shall be inspected annually as required by the City Fire Prevention Bureau, Public Health Department and Building Official, and the applicant shall promptly correct such deficiencies as may be noted. (g) The applicant shall obtain a commercial re-inspection for the facility by the City's Fire Prevention Bureau, Public Health Department and Building Official. (h) The applicant shall be responsible for the all costs of upgrading utilities for the project. (i) The applicant shall comply with all applicable codes, ordinances, and regulations of federal, state, and local governments and shall obtain and maintain in effect all necessary licenses and permits. (j) All real estate taxes, personal property taxes, and business license taxes owed on or in connection with the property and any operations thereon shall be paid when due. REVOCATION OF PERMIT: Violation of any of the above conditions may serve as grounds for revocation of the use permit by the City Council. Adopted by the Council of the City of Portsmouth, Virginia, at a meeting held on August 24, 1999. Teste: City Clerk